Executive Chef Raoul Meuwese

Raoul Meuwese is the Executive Chef of restaurant Bridges and has earned his spurs in the culinary world. 

Chef Raoul has years of experience in various kitchens. He was the Chef de Cuisine of restaurant De Hoefslag (*) in Bosch en Duin. In the past, he worked at restaurant Seinpost (*) in Scheveningen and restaurant Savarin in Rijswijk. He describes his dishes as classic and traditional French, with international influences and a local touch. Raoul prefers to work with fish and local products, which are sustainability grown or caught. Based on these products he creates dishes according to the season.