The Team of Bridges

Executive Chef Raoul Meuwese

© Michael Graste

Raoul Meuwese is the Executive Chef of restaurant Bridges and has earned his spurs in the culinary world. 

Chef Raoul has years of experience in various kitchens. He was the Chef de Cuisine of restaurant De Hoefslag (*) in Bosch en Duin. In the past, he worked at restaurant Seinpost (*) in Scheveningen and restaurant Savarin in Rijswijk. He describes his dishes as classic and traditional French, with international influences and a local touch. Raoul prefers to work with fish and local products, which are sustainability grown or caught. Based on these products he creates dishes according to the season.

Maître Daan Halle

The young and ambitious Daan Halle is the Maître of restaurant Bridges.

Daan Halle his passion for gastronomy started during his upbringing in the Western Cape of South Africa, a region known for being one of the world’s finest food and wine locations.

He started his journey at The Grand as an Food & Beverage intern after successfully completing his studies at the Hotel Management School Maastricht. “As the Maître of restaurant Bridges, I am determined to provide guests with a unique culinary experience that will leave a lasting memory. Together with the talented team, we will strive to further enhance the already esteemed reputation of Bridges.”

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