The Team of Bridges

Executive Chef Raoul Meuwese


© Michael Graste

Raoul Meuwese is the Executive Chef of restaurant Bridges and has earned his spurs in the culinary world. 

Chef Raoul has years of experience in various kitchens. He was the Chef de Cuisine of restaurant De Hoefslag (*) in Bosch en Duin. In the past, he worked at restaurant Seinpost (*) in Scheveningen and restaurant Savarin in Rijswijk. He describes his dishes as classic and traditional French, with international influences and a local touch. Raoul prefers to work with fish and local products, which are sustainability grown or caught. Based on these products he creates dishes according to the season.

Wine Director Joshua Mullock


Wine Director Joshua Mullock, brings a thoughtful approach to wine selection

Originally from Wales, Joshua Mullock moved to The Netherlands in 2024 to take on the role of Wine Director at The Grand. With his passion for wine and restaurants that began at a young age, Joshua earned his WSET diploma early in his career, setting the foundation for his career in fine dining and wine. His professional path began as a Sommelier at Restaurant Number One in Edinburgh, and from there, he built a career across several UK restaurants. Joshua was also awarded ‘Best Sommelier for Northern England, Scotland and Ireland,’ by Harper’s Magazine, the ‘AA Wine Award’, earning him the ‘Master Sommelier’ title.
He  brings a thoughtful approach to wine selection, curating a balance of both extraordinary and accessible wines to enhance every dining experience. With his deep knowledge and love for wine, Joshua is dedicated to ensuring that every guest enjoys a unique and memorable gastronomic experience.

IMG_3668