Restaurant Bridges

News & Vacancies

Pinot & Riesling Weeks


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This year, restaurant Bridges will once again participate during the Riesling & Pinot Weeks!

The 11th edition of the Riesling & Pinot weeks will take place from the 3rd until the 19th of June, organized by Wines of Germany. During this period, you can enjoy a delicious three course lunch Menu du Chef, accompanied by surprising wines, carefully selected by our Sommelier Roos Stevens.

This special three course lunch Menu du Chef including wine pairing is €50 per person. Reservations can be made from the 13th of May.

Trout
White asparagus | Ramson | Black radish
Weissburgunder, Christmann, Pfalz 

Monkfish
Orange | Green asparagus | Bottarga
Spätburgunder vom Löss, Weingut Josef Michel, Baden 

Chocolate
Ginger | Yeast | Lemon
‘Red Stone’ Riesling, Gunderloch, Rheinhessen 

ASI gold for Sommelier Roos Stevens


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We are beyond proud to announce that Sommelier Roos Stevens from restaurant Bridges has achieved the gold level of the Association de la Sommellerie Internationale Certificate!

Roos is the first woman amongst one of the few Sommeliers in the Netherlands with this certificate. On Monday the 16th of May, Roos will compete during the Trophée Henri – Dutch championship for Sommelier in Amersfoort to become ‘the best Sommelier of the Netherlands’. Would you like to support Roos during this event? The afternoon program of the competition will be open to the public. Tickets for the gala dinner can be reserved via this link.

We would like to congratulate Roos with this achievement and we wish her all the best during the Dutch Championship!

Awards


Restaurant Bridges News

Restaurant Bridges continually aims to offer its guests the utmost in quality and service. We are therefore proud to announce that we have received several recognized awards.

In 2020, Bridges received once again 15,5 points from Gault Millau and maintained its 30th place in the restaurant top 500 of Lekker 2021.

Vacancies


Restaurant Bridges Vacancies/Vacatures

Are you a passionate Chef who dreams to work in a top-level kitchen? Or are you an enthusiastic food & beverage professional and do you breathe hospitality? Then we are looking for you! Stop searching and apply.

Bridges is part of Sofitel Legend The Grand Amsterdam, one of the most luxurious hotels in Amsterdam. The hotel offers five-star luxury in a unique ambiance, furnished with French elegance and grandeur. The Grand is part of Accor, a world leading hospitality group consisting of more than 5,100 properties and 10,000 food and beverage venues throughout 110 countries.