News & Vacancies

Easter at restaurant Bridges

Spring has officially begun and we invite you to enjoy a three course lunch Menu du Chef during Easter on March 31st and April 1st. Our Executive Chef, Raoul Meuwese, has created a special menu with the first asparagus of the year accompanied with seasonal products. Indulge at restaurant Bridges with your friends or family and make it an Easter to remember.

 

Enjoy a three course lunch Menu du Chef at restaurant Bridges for €55 per person on March 31st and April 1st.

BRIDGES_Dinner Experience (Michael Graste) (5)

Sous-chef Rutger winner of the Jeunes Chefs Rôtisseurs

Chaine des Rotisseurs - Jeunes Chefs Rotisseurs Competition

We are beyond proud to announce that Rutger van der Hoeven, sous-chef of restaurant Bridges, has won the prestigious chefs competition Jeunes Chefs Rôtisseurs from Chaîne des Rôtisseurs!

During the final in Beverwijk, Rutger competed against four other promising sous-chefs. In October, he will represent the Netherlands during the international final in Mexico.

Chaîne des Rôtisseurs is een vereniging met bijna 21.000 leden wereldwijd, verdeeld over meer dan 75 landen. Deze vereniging brengt zowel amateurs als professionals samen om gezamenlijk van de kunst van gastronomie te genieten.

Awards

Restaurant Bridges News

Restaurant Bridges continually aims to offer its guests the utmost in quality and service. We are therefore proud to announce that we have received several recognized awards.

In 2023, Bridges received once again 16 points from Gault Millau and maintained its 42nd place in the restaurant top 500 of Lekker 2023.

Our awards

Vacancies

Restaurant Bridges Vacancies/Vacatures

Are you a passionate Chef who dreams to work in a top-level kitchen? Or are you an enthusiastic food & beverage professional and do you breathe hospitality? Then we are looking for you! Stop searching and apply.

Bridges is part of Sofitel Legend The Grand Amsterdam, one of the most luxurious hotels in Amsterdam. The hotel offers five-star luxury in a unique ambiance, furnished with French elegance and grandeur. The Grand is part of Accor, a world leading hospitality group consisting of more than 5,100 properties and 10,000 food and beverage venues throughout 110 countries.

Have a look at our vacancies