Menu of restaurant Bridges
Discover the unique flavors of the seasonal menu from restaurant Bridges.
Discover the unique flavors of the seasonal menu from restaurant Bridges.
Selected by Raoul Meuwese
Zeeuwse Platte
Zeeland Flat Oyster
Beef | Horseradish | Caper | Pickle
Scallops
Pear | Hazelnut | Beurre noisette | Soy sauce
Langoustine
Duck liver | Celeriac | Granny Smith | Dashi
Caviar Perle Imperial
Potato | Crème fraîche | Chives
Turbot
Sauerkraut | Jerusalem artichoke | Porcini
Deer
Parsley root | Cherry | Brouwerij ’t IJ Cherry Sour | Pointed cabbage
or
Wagyu A4
Celeriac | Green Asparagus | Bordelaise sauce
Wagyu A4 instead of Deer €45 supplement
Tangerine
Semolina | White chocolate | Tarragon
Cheese selection instead of Tangerine €5 supplement
Lunch
Five courses - €65 with Scallops, Langoustine, Caviar Perle Imperial, Plaice & Tangerine
Four courses - €55 with Scallops, Caviar Perle Imperial, Plaice & Tangerine
Three courses - €45 with Scallops, Caviar Perle Imperial & Plaice
Dinner
Seven courses - € 110
Six courses - € 100 without Signature oyster
Five courses - € 90 without Signature oyster & Caviar
All courses from the Menu du Chef can also be served individually. As of 7 persons, we only serve the Menu du Chef for the entire table.
Go ‘all the way’ and experience Bridges as we envision it.
We serve you a six- or seven course Menu du Chef,
accompanied by carefully selected wines, table water and
coffee or tea with friandises.
Seven course Bridges Experience - € 190
Six course Bridges Experience - € 165
For the true wine lover, we created the Prestige Bridges Experience.
The Menu du Chef is accompanied by the most exclusive wines, which are served with the help of the Coravin wine preservation opener.
Seven course Prestige Bridges Experience - € 240
Six course Prestige Bridges Experience - € 210
Do you have an allergy or dietary restriction? Please do not hesitate to ask one of our staff members.
Chef’s Table All-in - € 250 per person
Champagne aperitif with canapés
Six course Menu du Chef
Wine pairing
Water and coffee or tea with friandises
Chef’s Table Prestige All-in - € 300 per person
Champagne aperitif with canapés
Six course Menu du Chef
Prestige wine pairing
Water and coffee or tea with friandises
Chef’s Table non-alcoholic - € 170 per person
Mocktail aperitif with canapés
Six course Menu du Chef
Water and coffee or tea with friandises
Glenfiddich Chef’s Table Experience - € 275 per person
Are you a true whisky lover? And do you want to try something different?
Then the Glenfiddich Chef’s Table Whisky Experience is the option to choose!
Glenfiddich-based welcome aperitif with canapés
Five course Menu du Chef
Glenfiddich whisky pairing
Water and coffee or tea with friandises
Signature Oyster € 19
Prepared Zeeland Creuse oyster
Beef | Horseradish | Caper | Pickle
Zeeland Creuse € 5 per piece
Oosterschelde & Grevelingenmeer, The Netherlands
Caviar Perle Imperial 30, 50 or 100 gram € 88, € 115 or € 250
Our wine list is awarded with the “Award of Excellence” by the renowned Wine Spectator Magazine. Our sommelier would be honoured to pair a glass of wine with each course:
Six glasses- € 77
Five glasses- € 66
Please note that the wine list is subject to change.
Oudezijds Voorburgwal 197
1012 EX Amsterdam
The Netherlands
+31 (0)20 555 3 560
info@bridgesrestaurant.nl
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