Restaurant Bridges Menu

Menu of restaurant Bridges

Discover the unique flavors of the seasonal menu from restaurant Bridges.

Menu du Chef

Selected by Raoul Meuwese

Signature Oyster
Prepared Zeeland Creuse oyster
Beef | Horseradish | Caper | Pickle

Scallops
Pear | Hazelnut | Beurre noisette

Langoustine
Duck liver | Celeriac | Granny Smith | Dashi

Caviar Perle Imperial
Potato | Crème fraîche | Chives

Plaice
Eggplant | Green asparagus | Bottarga

Deer
Turnip rooted parsley | Cherry | Kriek lambiek | Savoy cabbage
Wagyu A4 instead of Deer €45 supplement

Raspberry
Honey | Pollen | Kefir
Cheese selection instead of Raspberry €5 supplement

Lunch
Five courses - €65 with Scallops, Langoustine, Caviar Perle Imperial, Plaice & Raspberry
Four courses - €55 with Scallops, Caviar Perle Imperial, Plaice & Raspberry
Three courses - €45 with Scallops, Caviar Perle Imperial & Plaice

Dinner
Seven courses - € 110
Six courses - € 100 without Signature oyster
Five courses - € 90 without Signature oyster & Caviar

All courses from the Menu du Chef can also be served individually. As of 7 persons, we only serve the Menu du Chef for the entire table. 

Bridges Experience

Go ‘all the way’ and experience Bridges as we envision it.
We serve you a six- or seven course Menu du Chef,
accompanied by carefully selected wines, table water and
coffee or tea with friandises.

Seven course Bridges Experience - € 190
Six course Bridges Experience - € 165

Prestige Bridges Experience

For the true wine lover, we created the Prestige Bridges Experience.
The Menu du Chef is accompanied by the most exclusive wines, which are served with the help of the Coravin wine preservation opener.

Seven course Prestige Bridges Experience - € 240
Six course Prestige Bridges Experience - € 210


Do you have an allergy or dietary restriction? Please do not hesitate to ask one of our staff members.

 

Chef's Table Experience

Chef’s Table All-in - € 250 per person
Champagne aperitif with canapés
Six course Menu du Chef
Wine pairing
Water and coffee or tea with friandises

Chef’s Table All-in mini - € 200 per person
Mocktail aperitif with canapés
Six course Menu du Chef
Mini wine pairing
Water and coffee or tea with friandises

Chef’s Table non-alcoholic - € 180 per person
Mocktail aperitif with canapés
Six course Menu du Chef
Non-alcoholic drinks
Water and coffee or tea with friandises

Glenfiddich Chef’s Table Experience - € 250 per person
Are you a true whisky lover? And do you want to try something different?
Then the Glenfiddich Chef’s Table Whisky Experience is the option to choose!
Glenfiddich-based welcome aperitif with canapés
Five course Menu du Chef
Glenfiddich whisky pairing
Water and coffee or tea with friandises

Discover the Chef's Table

Oysters & caviar

Signature Oyster € 19
Prepared Zeeland Creuse oyster
Beef | Horseradish | Caper | Pickle

Zeeland Creuse € 5 per piece
Oosterschelde & Grevelingenmeer, The Netherlands

Caviar Perle Imperial 30, 50 or 100 gram € 88, € 115 or € 250

Wine

Our wine list is awarded with the “Award of Excellence” by the renowned Wine Spectator Magazine.
Our sommelier would be honoured to pair a glass of wine with each course:

Six glasses - € 77
Five glasses - € 66

Wine list

Please note that the wine list is subject to change.