Menu of restaurant Bridges

Signature Menu

Selected by Raoul Meuwese

Available as of 2 persons

Langoustine
Duck liver | Celeriac | Granny Smith | Dashi

Caviar Perle Imperial
Potato | Crème fraîche | Chives

Salt-baked sea bass
Opperdoezer Ronde | Lettuce | Sherry

Dark chocolate
Mocha | Sea buckthorn | Tangerine
Cheese selection instead of Dark chocolate €10 supplement

Lunch
Four courses - €140 per person

Vegetable Menu du Chef

Selected by Raoul Meuwese

Aubergine
Onion | Mole | Kohlrabi

Cauliflower
Hazelnut | Bitter lettuce | Mushroom XO

Potato
Crème fraîche | Chives | Salty vegetables

Celeriac
Dashi | Granny Smith | Nasturtium

Spätzle
Onion | Truffle | Belper Knolle

White asparagus
Wild garlic | Mushroom | Brown butter

Rhubarb
Cherry Beer | Hibiscus | Vanilla | Dutch strawberries
Cheese selection instead of Rhubarb  €10 supplement

Lunch
Three course - € 60 | Celeriac | Spätzle | Rhubarb
Three course - € 70 | Celeriac | Spätzle | White asparagus
Four course - € 75 
Five course - € 85

Dinner
Five course - € 100 | without Potato & Celeriac
Seven course - € 120

 

Oysters & Caviar

Zeeuwse platte 40000 € 8 per piece 
Zeeland, The Netherlands

Gillardeau Special Nr. 3 € 7 per piece 
Marennes, France

Caviar Perle Imperial 30, 50 or 125 gram €110, €145 or €315
Served with traditional garnish

À la carte 

Our kitchen brigade is happy to offer the à la carte option. We ask for a minimum order of three dishes per person.

Celeriac € 27 
Dashi | Granny Smith | Nasturtium

Hamachi € 35
Onion | Aubergine | Kohlrabi

Langoustine € 39
Duck liver | Celeriac | Granny Smith | Dashi

Scallop € 37
Cauliflower | Hazelnut | XO

***

Caviar Perle Imperial € 45 
Potato | Crème fraîche | Chives

Veal Sweetbread € 35 
Mussel  | Pointed cabbage | Carrot

Potato € 29 
Crème fraîche | Chives | Salty vegetables

***

Spätzle € 41 
Onion | Truffle | Belper Knolle

Catch of the day € 43 
Seasonal garnish

Dy-aged beef entrecôte € 59 
Asparagus | Mushroom| Hervé | Tarragon

Salt-baked sea bass € 140
Opperdoezer Ronde | Lettuce | Sherry
Available as of 2 persons

***

Rhubarb € 15
Cherry Beer | Hibiscus | Vanilla | Dutch stawberries

Dark chocolate € 18
Mocha | Sea buckthorn | Tangerine

Cheese selection € 25
Fromagerie L'Amuse in Ijmuiden

 

Chef's Table Experience

Chef’s Table All-in - € 325 per person
Champagne aperitif with canapés
Six course Menu du Chef
Wine pairing
Water and coffee or tea with friandises

Classic Wine Pairing

Four course - € 85
Five course - € 90
Seven course - € 110

Prestige Wine Pairing

For the true wine lover, we created the Prestige Wine Pairing.
The Menu du Chef is accompanied by the most exclusive wines.

Four course - € 130
Five course - € 125
Seven course - € 165

Do you have an allergy or dietary restriction? Please do not hesitate to ask one of our staff members.

 

Wine

Our wine list is awarded with the “Award of Excellence” by the renowned Wine Spectator Magazine. Our sommelier would be honoured to pair a glass of wine with each course.

Please note that the wine list is subject to change.