Menu of restaurant Bridges

Menu du Chef

Selected by Raoul Meuwese

Pumpkin
Radish | Dill | Mustard

Celeriac
Dashi | Nameko mushroom | Granny Smith

Leek
Potato | Sherry | Mushroom

White Asparagus
Polenta | Wild garlic | Tomasu soy sauce

Beetroot
Pointed cabbage | Pearl barley | Spices

Lambada Strawberry
White chocolate | Rhubarb | Fennel
Cheese selection instead of Lambada Strawberry €10 supplement

Dinner
Six courses - € 110
Five courses - € 100 without Leek

All courses from the Menu du Chef can also be served individually. As of 7 persons, we only serve the Menu du Chef for the entire table. 

Bridges Experience

Go ‘all the way’ and experience Bridges as we envision it.
We serve you a six- or seven course Menu du Chef,
accompanied by carefully selected wines, table water and
coffee or tea with friandises.

Seven course Bridges Experience - € 205
Six course Bridges Experience - € 195

Prestige Bridges Experience

For the true wine lover, we created the Prestige Bridges Experience.
The Menu du Chef is accompanied by the most exclusive wines.

Seven course Prestige Bridges Experience - € 245
Six course Prestige Bridges Experience - € 235

Do you have an allergy or dietary restriction? Please do not hesitate to ask one of our staff members.

Chef's Table Experience

Chef’s Table All-in - € 250 per person
Champagne aperitif with canapés
Six course Menu du Chef
Wine pairing
Water and coffee or tea with friandises

Chef’s Table Prestige All-in - € 300 per person
Champagne aperitif with canapés
Six course Menu du Chef
Prestige wine pairing
Water and coffee or tea with friandises

Chef’s Table non-alcoholic - € 170 per person
Mocktail aperitif with canapés
Six course Menu du Chef
Water and coffee or tea with friandises

Glenfiddich Chef’s Table Experience - € 275 per person
Are you a true whisky lover? And do you want to try something different?
Then the Glenfiddich Chef’s Table Whisky Experience is the option to choose!
Glenfiddich-based welcome aperitif with canapés
Five course Menu du Chef
Glenfiddich whisky pairing
Water and coffee or tea with friandises

Oyster & caviar

Zeeland Creuse € 6 per piece
Zeeland, The Netherlands

Caviar Perle Imperial 30, 50 or 100 gram € 95, € 130 or € 275
Served with traditional garnish

Wine

Our wine list is awarded with the “Award of Excellence” by the renowned Wine Spectator Magazine. Our sommelier would be honoured to pair a glass of wine with each course:

Per glas - € 13

Please note that the wine list is subject to change.