Menu of restaurant Bridges

Signature Menu

Selected by Raoul Meuwese

Available as of 2 persons

Langoustine
Duck liver | Celeriac | Granny Smith | Dashi

Caviar Perle Imperial
Potato | Crème fraîche | Chives

Salt-baked sea bass
Dutch shrimp | Potato | Lettuce | Herbs

Strawberry 
Elderflower | Lemon | Basil

Four courses - €145 per person

Vegetable Menu du Chef

Selected by Raoul Meuwese

Watermelon
Tomato | Citrus | Lovage

Celeriac
Nori | Onion | Vanilla

Potato
Salty herbs | Crème fraîche | Chives

Vegetable of the day
Seasonal garnisch

Pearl barley
Morel | Parmesan | Verjus

Spätzle
Egg yolk | Onion | Wild garlic | Belper Knolle

Riz au Lait
Apricot | Yuzu | Sake
Replace with cheese for  €10 supplement

Lunch
Three courses - € 65 | Watermelons | Spätzle | Riz au Lait
Three courses - € 75 | Watermelon | Celeriac | Spätzle 
Four courses - € 80 | Watermelon | Celeriac | Spätzle | Riz au Lait
Five courses - € 90 | Watermelon | Celeriac | Vegetable of the day | Spätzle | Riz au Lait

Dinner
Five courses - € 105 | without Potato & Pearl barley
Six courses - € 115 | without Pearl barley
Seven courses - € 125 | available until 21:00

Bites

Creuse oyster Nr. 3 - € 7 per piece
Garnished oyster - € 9 per piece
Zeeland, The Netherlands

Brioche
Green romesco | Mushroom -  € 10
Baba ganoush | Joselito Pata Negra -  € 15

Blini with Caviar Perle Imperial - € 15 
Crème fraîche | 5 grams 

Caviar Perle Imperial 30, 50 or 125 gram €100, €145 or €315
Served with traditional garnish

À la carte 

Our kitchen brigade is happy to offer the à la carte option. We ask for a minimum order of three dishes per person.

Celeriac € 27 
Onion | Nori | Vanilla

Arctic charr € 35
Tomato | Citrus | Lovage

Langoustine € 39
Duck liver | Celeriac | Granny Smith | Dashi

***

Potato € 35 
Salty herbs | Crème fraîche | Chives

Sweetbread € 38
Morel | Pearl barley | Parmesan

Caviar Perle Imperial € 45 
Potato | Crème fraîche | Chives

***

Spätzle € 41 
Egg yolk | Onion | Wild garlic | Belper Knolle

Catch of the day € 43 
Seasonal garnish

Salt-baked sea bass € 140
Dutch shrimp | Potato | Lettuce | Herbs

Beef € 49 
Zucchini | Olive | Potato rösti

***

Cheese selection € 25
Fromagerie L'Amuse from Ijmuiden

Riz au Lait€ 20
Apricot | Yuzu | sake

Strawberry € 21
Elderflower | Lemon | Basil

 

Chef's Table Experience

Chef’s Table All-in - € 325 per person
Champagne aperitif with canapés
Six course Menu du Chef
Wine pairing
Water and coffee or tea with friandises

Champagnes

Laurent-Perrier

 La Cuvée Brut - € 24
 Héritage - € 32
Cuvée Rosé Brut - € 36
Grand Siècle Itération No. 27 - € 57

Would you like a lasting memory from your visit? Take home our Bridges oyster shell for just € 40 -
a stylish reminder of a memorable culinary experience.

Classic Wine Pairing

Lunch
Three course - € 45
Four course - € 60
Five course - € 75

Dinner
Four course - € 85
Five course - € 90
Six course - € 100
Seven course - € 110

Prestige Wine Pairing

For the true wine lover, we created the Prestige Wine Pairing.
The Menu du Chef is accompanied by the most exclusive wines.

Lunch
Three course - € 80
Four course - € 100
Five course - € 115

Dinner
Four course - € 130
Five course - € 125
Six course - € 145
Seven course - € 165

Do you have an allergy or dietary restriction? Please do not hesitate to ask one of our staff members.

Tea Pairing

Lunch
Three course - € 28
Four course - € 35
Five course - € 42

Dinner
Four course - € 35
Five course - € 42
Six course - € 49
Seven course - € 56

Do you have an allergy or dietary restriction? Please do not hesitate to ask one of our staff members.

Wine

Our wine list is awarded with the “Award of Excellence” by the renowned Wine Spectator Magazine. Our sommelier would be honoured to pair a glass of wine with each course.

Please note that the wine list is subject to change.