Menu of restaurant Bridges

Discover the unique flavors of the seasonal menu from restaurant Bridges.

Click here for more information about allergies and dietary restrictions we can take into account.

Menu du Chef

Selected by Raoul Meuwese

Trout
North sea crab | Green asparagus | Zucchini | Dill

Langoustine
Duck liver | Celeriac | Granny Smith | Dashi

Caviar Perle Imperial
Potato | Crème fraîche | Chives

Cauliflower
Kohlrabi | Quail egg | Haricots verts

Catch of the day
White asparagus | Wild garlic | Turnip | Morels

Dry Aged Gasconne Veal
Anchovies | Kale | Oca

Mango
Passion fruit | Coconut | Basil
Cheese selection instead of Mango €10 supplement

Lunch
Five courses - €90 with Trout, Langoustine, Cauliflower, Catch of the day & Mango
Four courses - €75 with Trout, Cauliflower, Catch of the day & Mango
Three courses - €60 with Trout, Cauliflower & Catch of the day

Dinner
Seven courses - € 130
Six courses - € 120 without Caviar
Five courses - € 110 without Caviar & Cauliflower

All courses from the Menu du Chef can also be served individually. As of 7 persons, we only serve the Menu du Chef for the entire table.

Vegetable Menu du Chef

Selected by Raoul Meuwese

Green asparagus
Zucchini | Couscous | Dill | Oloroso sherry

Celeriac
Dashi | Granny smith | Nastrium

Potato
Crème fraîche | Chives | Salty vegetables

Cauliflower
Kohlrabi | Quail egg | Haricots verts

White asparagus
Wild garlic | Turnip | Morels

Spätzle
Onion | Truffle | Belper Knolle

Mango
Passion fruit | Coconut | Basil
Cheese selection instead of Mango €10 supplement

Dinner
Seven course - € 130
Six course - € 120 without Potato
Five course - € 110 without Potato & Cauliflower

All courses from the Menu du Chef can also be served individually. As of 7 persons, we only serve the Menu du Chef for the entire table.

Bridges Experience

Go ‘all the way’ and experience Bridges as we envision it.
We serve you a six- or seven course Menu du Chef,
accompanied by carefully selected wines, table water and
coffee or tea with friandises.

Seven course Bridges Experience - € 245
Six course Bridges Experience - € 210

Prestige Bridges Experience

For the true wine lover, we created the Prestige Bridges Experience.
The Menu du Chef is accompanied by the most exclusive wines.

Seven course Prestige Bridges Experience - € 280
Six course Prestige Bridges Experience - € 250

Do you have an allergy or dietary restriction? Please do not hesitate to ask one of our staff members.

Oyster & caviar

Zeeland Creuse Nr. 3 € 6 per piece
Zeeland, The Netherlands

Gillardeau Special Nr. 3 € 7 per piece
Marennes, France

Caviar Perle Imperial 30, 50 or 100 gram € 95, € 130 or € 275
Served with traditional garnish

Plateau Fruits de Mer

Available as of 2 persons. Products might change due to the season.