Menu of restaurant Bridges

Signature Menu

Selected by Raoul Meuwese

Available as of 2 persons

Langoustine
Duck liver | Celeriac | Granny Smith | Dashi

Caviar Perle Imperial
Potato | Crème fraîche | Chives

Salt-baked sea bass
Dutch shrimp | Potato | Lettuce | Herbs

Lychee
Cacaofruit | Burrata | Finger lime

Four courses - €145 per person

Vegetable Menu du Chef

Selected by Raoul Meuwese

Kohlrabi
Citrus | Green Apple | Chives

Leek
Ponzu | Citrus | Kataifi

Celeriac
Dashi | Mushroom | Nasturtium

Potato
Crème fraîche | Chives | Black Truffle

Artichoke
Mustard | Salted lemon | Barbe di Frate

Spätzle
Onion | Oloroso | Belper Knolle

Green apple
Shiso | Yoghurt | Pineapple
Replace with cheese for  €10 supplement

Lunch
Three courses - € 65 | Kohlrabi | Celeriac | Spätzle
Three courses - € 75 | Kohlrabi | Spätzle | Green apple
Four courses - € 80 | Kohlrabi | Celeriac | Spätzle | Green apple
Five courses - € 90 | Kohlrabi | Celeriac | Artichoke | Spätzle  | Green apple

Dinner
Five courses - € 105 | without Celeriac & Artichoke
Six courses - € 115 | without Artichoke
Seven courses - € 125 | available until 21:00

Bites

Creuse oyster Nr. 3 - € 7 per piece
Flat Oyster 4**** - € 7,50 per piece
Garnished flat oyster - € 9 per piece
Zeeland, The Netherlands

Brioche
Green romesco | Mushroom -  € 10
Baba ganoush | Joselito Pata Negra -  € 15

Blini with Caviar Perle Imperial - € 15 
Crème fraîche | 5 grams 

Caviar Perle Imperial 30, 50 or 125 gram €110, €145 or €315
Served with traditional garnish

À la carte 

Our kitchen brigade is happy to offer the à la carte option. We ask for a minimum order of three dishes per person.

Caviar Perle Imperial €100, €145 or €315
30, 50, or 125 grams

Celeriac € 27 
Dashi | Mushroom | Nasturtium

Sea bass € 35
Citrus | Mussel | Kohlrabi

Langoustine € 39
Duck liver | Celeriac | Granny Smith | Dashi

***

Potato € 35 
Crème fraîche | Chives | Black truffle

Sweetbread € 38
Gnocchi | Anchovies | Chervil root

Caviar Perle Imperial € 45 
Potato | Crème fraîche | Chives

***

Spätzle € 41 
Onion | Truffle | Belper Knolle

Catch of the day € 43 
Seasonal garnish

Dy-aged beef € 59 
Potato | Mushroom| Onion | Miso

***

Cheese selection € 25
Fromagerie L'Amuse from Ijmuiden

Green apple € 20
Shiso | Yoghurt | Pineapple

Lychee € 21
Cacaofruit | Burrata | Finger lime

 

Chef's Table Experience

Chef’s Table All-in - € 325 per person
Champagne aperitif with canapés
Six course Menu du Chef
Wine pairing
Water and coffee or tea with friandises

Classic Wine Pairing

Lunch
Three course - € 45
Four course - € 60
Five course - € 75

Dinner
Four course - € 85
Five course - € 90
Six course - € 100
Seven course - € 110

Prestige Wine Pairing

For the true wine lover, we created the Prestige Wine Pairing.
The Menu du Chef is accompanied by the most exclusive wines.

Lunch
Three course - € 80
Four course - € 100
Five course - € 115

Dinner
Four course - € 130
Five course - € 125
Six course - € 145
Seven course - € 165

Do you have an allergy or dietary restriction? Please do not hesitate to ask one of our staff members.

Wine

Our wine list is awarded with the “Award of Excellence” by the renowned Wine Spectator Magazine. Our sommelier would be honoured to pair a glass of wine with each course.

Please note that the wine list is subject to change.