Menu of restaurant Bridges
Discover the unique flavors of Bridges and discover the seasonal menu.
Discover the unique flavors of Bridges and discover the seasonal menu.
Selected by Raoul Meuwese
Signature Oyster
Prepared David Hervé Marennes oyster
Beef | Horseradish | Caper | Pickle
Trout
White asparagus | Ramson | Black radish
Langoustine
Duck liver | Celeriac | Granny Smith | Dashi
Caviar Perle Imperial
Potato | Crème fraîche | Chives
Monkfish
Eggplant | Orange | Green asparagus | Bottarga
Dutch lamb
Artichoke | Vadouvan | Salty herbs | Young goat cheese
Wagyu A4 instead of Dutch lamb €45 supplement
Chocolate
Ginger | Yeast | Lemon
Cheese selection instead of Chocolate €5 supplement
Seven courses - € 110
Six courses -€ 100 without Signature Oyster
Five courses -€ 90 without Signature Oyster & Caviar Perle Imperial
Selected by Raoul Meuwese
Trout
White asparagus | Ramson | Black radish
Langoustine
Duck liver | Celeriac | Granny Smith | Dashi
Monkfish
Eggplant | Orange | Green asparagus | Bottarga
Wagyu A4 instead of monkfish €45 supplement
Chocolate
Ginger | Yeast | Lemon
Cheese selection instead of chocolate €5 supplement
Four course - € 55
Three courses - € 45 without Langoustine
Two courses - € 39 without Langoustine & Chocolate
Go ‘all the way’ and experience Bridges as we envision it.
We serve you a six- or seven course Menu du Chef,
accompanied by carefully selected wines, table water and
coffee or tea with friandises.
Seven course Bridges Experience - € 190
Six course Bridges Experience - € 165
For the true wine lover, we created the Prestige Bridges Experience.
The Menu du Chef is accompanied by the most exclusive wines, which are served with the help of the Coravin wine preservation opener.
Seven course Prestige Bridges Experience - € 240
Six course Prestige Bridges Experience - € 210
Chef’s Table All-in - € 250 per person
Champagne aperitif with canapés
Six course Menu du Chef
Wine pairing
Water and coffee or tea with friandises
Chef’s Table All-in mini - € 200 per person
Mocktail aperitif with canapés
Six course Menu du Chef
Mini wine pairing
Water and coffee or tea with friandises
Chef’s Table non-alcoholic - € 180 per person
Mocktail aperitif with canapés
Six course Menu du Chef
Non-alcoholic drinks
Water and coffee or tea with friandises
Glenfiddich Chef’s Table Experience - € 250 per person
Are you a true whisky lover? And do you want to try something different?
Then the Glenfiddich Chef’s Table Whisky Experience is the option to choose!
Glenfiddich-based welcome aperitif with canapés
Five course Menu du Chef
Glenfiddich whisky pairing
Water and coffee or tea with friandises
Trout € 30
White asparagus | Ramson | Black radish
Langoustine € 34
Duck liver | Celeriac | Granny Smith | Dashi
Caviar Perle Imperial € 37
Potato | Crème fraîche | Chives
Monkfish € 38
Eggplant | Orange | Green asparagus | Bottarga
Dutch lamb € 38
Artichoke | Vadouvan | Salty herbs | Young goat cheese
Wagyu A4 € 95 100 gram
Celeriac | Green asparagus | Mushroom | Lovage
Duck liver € 28
Brioche | Chocolate | Whisky
Chocolate € 15
Ginger | Yeast | Lemon
Strawberry € 15
Elderflower | Basil | Aceto Balsamico
Cheese selection € 20
Cheese selection from Fromagerie L’Amuse in IJmuiden, The Netherlands
Signature Oyster € 14
Prepared David Hervé Marennes oyster
Beef | Horseradish | Caper | Pickle
David Hervé Marennes € 6 per piece
Marennes d’Oléron, France
Caviar Perle Imperial 30, 50 or 100 gram € 85, € 115 or € 250
As of seven persons, we only serve the Menu du Chef for the entire party.
Our wine list is awarded with the “Award of Excellence” by the renowned Wine Spectator Magazine.
Our sommelier would be honoured to pair a glass of wine with each course:
Seven glasses - € 77
Six glasses - € 66
Please note that the wine list is subject to change.
Oudezijds Voorburgwal 197
1012 EX Amsterdam
The Netherlands
+31 (0)20 555 3 560
info@bridgesrestaurant.nl
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