Menu of restaurant Bridges

Signature Menu

Selected by Raoul Meuwese

Available as of 2 persons

Langoustine
Duck liver | Celeriac | Granny Smith | Dashi

Caviar Perle Imperial
Potato | Crème fraîche | Chives

Salt-baked sea bass
Dutch shrimp | Potato | Lettuce | Herbs

Figs
Saffron | Honey | White chocolate

Menu
Four courses - €145 per person

Vegetable Menu du Chef

Selected by Raoul Meuwese

Watermelon
Tomato | Citrus | Lovage

Celeriac
Nori | Onion | Vanilla

Potato
Salty herbs | Crème fraîche | Chives

Vegetable of the day
Seasonal garnisch

Pearl barley
Morel | Parmesan | Verjus

Spätzle
Zucchini | Citrus | Mimolette

Riz au Lait
Apricot | Yuzu | Sake
Replace with cheese for  €10 supplement

Lunch
Three courses - € 65 | Watermelon | Spätzle | Riz au Lait
Three courses - € 75 | Watermelon | Celeriac | Spätzle 
Four courses - € 80 | Watermelon | Celeriac | Spätzle | Riz au Lait
Five courses - € 90 | Watermelon | Celeriac | Vegetable of the day | Spätzle | Riz au Lait

Dinner
Five courses - € 105 | without Potato & Pearl barley
Six courses - € 115 | without Pearl barley
Seven courses - € 125 | available until 21:00

Bites

Creuse oyster Nr. 3 - € 7 per piece
Garnished oyster - € 9 per piece
Zeeland, The Netherlands

Brioche
Onion compôte | Duck liver -  € 15
(+ €3,50 Pata Negra supplement) 
Fig | Ricotta -  € 15

Blini with Caviar Perle Imperial - € 15 
Crème fraîche | 5 grams 

Caviar Perle Imperial 30, 50 or 125 gram €100, €145 or €315
Served with traditional garnish

À la carte 

Our kitchen brigade is happy to offer the à la carte option. We ask for a minimum order of three dishes per person.

Celeriac € 27 
Onion | Nori | Vanilla

Arctic charr € 35
Tomato | Citrus | Lovage

Langoustine € 39
Duck liver | Celeriac | Granny Smith | Dashi

***

Potato € 35 
Salty herbs | Crème fraîche | Chives

Sweetbread € 38
Cantharelle | Pearl barley | Parmesan

Caviar Perle Imperial € 45 
Potato | Crème fraîche | Chives

***

Spätzle € 41 
Zucchini | Citrus | Mimolette

Catch of the day € 43 
Cavalaro nero | Oxtail | Eggplant

Salt-baked sea bass € 140
Dutch shrimp | Potato | Lettuce | Herbs

Beef € 49 
Zucchini | Olive | Potato rösti

***

Cheese selection € 25
Fromagerie L'Amuse from Ijmuiden

Riz au Lait€ 20
Apricot | Yuzu | sake

Figs € 21
Saffron | Honey | White chocolate

 

Chef's Table Experience

Chef’s Table All-in - € 325 per person
Champagne aperitif with canapés
Six course Menu du Chef
Wine pairing
Water and coffee or tea with friandises

Champagnes

Laurent-Perrier

 La Cuvée Brut - € 24
 Héritage - € 32
Cuvée Rosé Brut - € 36
Grand Siècle Itération No. 27 - € 57

Would you like a lasting memory from your visit? Take home our Bridges oyster shell for just € 40 -
a stylish reminder of a memorable culinary experience.

Classic Wine Pairing

Lunch
Three course - € 45
Four course - € 60
Five course - € 75

Dinner
Four course - € 85
Five course - € 90
Six course - € 100
Seven course - € 110

Prestige Wine Pairing

For the true wine lover, we created the Prestige Wine Pairing.
The Menu du Chef is accompanied by the most exclusive wines.

Lunch
Three course - € 80
Four course - € 100
Five course - € 115

Dinner
Four course - € 130
Five course - € 125
Six course - € 145
Seven course - € 165

Do you have an allergy or dietary restriction? Please do not hesitate to ask one of our staff members.

Tea Pairing

Lunch
Three course - € 28
Four course - € 35
Five course - € 42

Dinner
Four course - € 35
Five course - € 42
Six course - € 49
Seven course - € 56

Do you have an allergy or dietary restriction? Please do not hesitate to ask one of our staff members.