Menu of restaurant Bridges

Lunch Menu du Chef

Selected by Raoul Meuwese

Trout
White asparagus | Ramson | Black radish

Langoustine
Duck liver | Celeriac | Granny Smith | Dashi

Monkfish
Eggplant | Orange | Green asparagus | Bottarga
Wagyu A4 instead of monkfish €45 supplement

Chocolate
Ginger | Yeast | Lemon
Cheese selection instead of chocolate €5 supplement

Four course - € 55
Three courses - € 45 without Langoustine
Two courses - € 39 without Langoustine & Chocolate

Bridges Experience

Go ‘all the way’ and experience Bridges as we envision it.
We serve you a six- or seven course Menu du Chef,
accompanied by carefully selected wines, table water and
coffee or tea with friandises.

Seven course Bridges Experience - € 190
Six course Bridges Experience - € 165

Prestige Bridges Experience

For the true wine lover, we created the Prestige Bridges Experience.
The Menu du Chef is accompanied by the most exclusive wines, which are served with the help of the Coravin wine preservation opener.

Seven course Prestige Bridges Experience - € 240
Six course Prestige Bridges Experience - € 210

Chef's Table Experience

Chef’s Table All-in - € 250 per person
Champagne aperitif with canapés
Six course Menu du Chef
Wine pairing
Water and coffee or tea with friandises

Chef’s Table All-in mini - € 200 per person
Mocktail aperitif with canapés
Six course Menu du Chef
Mini wine pairing
Water and coffee or tea with friandises

Chef’s Table non-alcoholic - € 180 per person
Mocktail aperitif with canapés
Six course Menu du Chef
Non-alcoholic drinks
Water and coffee or tea with friandises

Glenfiddich Chef’s Table Experience - € 250 per person
Are you a true whisky lover? And do you want to try something different?
Then the Glenfiddich Chef’s Table Whisky Experience is the option to choose!
Glenfiddich-based welcome aperitif with canapés
Five course Menu du Chef
Glenfiddich whisky pairing
Water and coffee or tea with friandises

À la carte

Trout € 30
White asparagus | Ramson | Black radish

Langoustine € 34
Duck liver | Celeriac | Granny Smith | Dashi

Caviar Perle Imperial € 37
Potato | Crème fraîche | Chives

Monkfish € 38
Eggplant | Orange | Green asparagus | Bottarga

Dutch lamb € 38
Artichoke | Vadouvan | Salty herbs | Young goat cheese

Wagyu A4 € 95 100 gram
Celeriac | Green asparagus | Mushroom | Lovage

Duck liver € 28
Brioche | Chocolate | Whisky

Chocolate € 15
Ginger | Yeast | Lemon

Strawberry € 15
Elderflower | Basil | Aceto Balsamico

Cheese selection € 20
Cheese selection from Fromagerie L’Amuse in IJmuiden, The Netherlands

Oysters and caviar

Signature Oyster € 14
Prepared David Hervé Marennes oyster
Beef | Horseradish | Caper | Pickle

David Hervé Marennes € 6 per piece
Marennes d’Oléron, France

Caviar Perle Imperial 30, 50 or 100 gram € 85, € 115 or € 250

As of seven persons, we only serve the Menu du Chef for the entire party.

Wine

Our wine list is awarded with the “Award of Excellence” by the renowned Wine Spectator Magazine.
Our sommelier would be honoured to pair a glass of wine with each course:

Seven glasses - € 77
Six glasses - € 66

Please note that the wine list is subject to change.