Menu of restaurant Bridges

Signature Menu

Selected by Raoul Meuwese

Available as of 2 persons

Langoustine
Duck liver | Celeriac | Granny Smith | Dashi

Caviar Perle Imperial
Potato | Crème fraîche | Chives

Salt-baked sea bass
Whelks | Lettuce | Potato

Blood Orange
Kombu | Black Sesame | Tangerine
Replace with cheese for €10 supplement

Four courses - €140 per person

Vegetable Menu du Chef

Selected by Raoul Meuwese

Carrot
Dill | Buttermilk | Pear

Leek
Ponzu | Buddha's hand | Kataifi

Celeriac
Dashi | Granny Smith | Nasturtium

Potato
Crème fraîche | Chives | Black Truffle

Maitake
Sourdough | Shiso | Radish

Spätzle
Onion | Oloroso | Belper Knolle

Pumpkin
Mocha | Sweet potato | Apple
Replace with cheese for  €10 supplement

Lunch
Three courses - € 60 | Carrot | Celeriac | Spätzle
Three courses - € 70 | Carrot | Spätzle | Pumpkin
Four courses - € 75 | Carrot | Celeriac | Spätzle | Pumpkin
Five courses - € 85 | Carrot | Celeriac | Maitake | Spätzle  | Pumpkin

Dinner
Five courses - € 100 | without Celeriac & Maitake
Six courses - € 110 | without Maitake
Seven courses - € 120 | available until 21:00

Bites

Creuse oyster Nr. 3 - € 7 per piece
Garnished oyster - € 9 per piece
Zeeland, The Netherlands

Brioche
Baba ganoush | Joselito Pata Negra -  € 9
Romesco | Mushroom -  € 10

Blini with Caviar Perle Imperial - € 15 
Crème fraîche | 5 grams 

Mushroom cake - € 10
Black garlic | Pear

Flatbread - € 10
Crayfish | Onion

Caviar Perle Imperial 30, 50 or 125 gram €110, €145 or €315
Served with traditional garnish

À la carte 

Our kitchen brigade is happy to offer the à la carte option. We ask for a minimum order of three dishes per person.

Caviar Perle Imperial €100, €145 or €315
30, 50, or 125 grams

Celeriac € 27 
Dashi | Granny Smith | Nasturtium

Trout € 32
Jerusalem Artichoke | Buttermilk | Dill

Scallops € 36
Leek | Buddha's hand | Duck liver

Langoustine € 39
Duck liver | Celeriac | Granny Smith | Dashi

***

Potato € 29 
Crème fraîche | Chives | Salty vegetables

Lobster € 36
Oxtail | Radish | Shiso | Maitake

Caviar Perle Imperial € 45 
Potato | Crème fraîche | Chives

***

Spätzle € 41 
Onion | Truffle | Belper Knolle

Catch of the day € 43 
Seasonal garnish

Dy-aged beef entrecôte € 59 
Asparagus | Mushroom| Hervé | Tarragon

Salt-baked sea bass € 140
Whelks | Lettuce | Potato
Available as of 2 persons

***

Cheese selection € 25
Fromagerie L'Amuse from Ijmuiden

Pumpkin € 19
Mocha | Sweet potato | Apple

Blood Orange € 21
Kombu | Black Sesame | Tangerine

 

Chef's Table Experience

Chef’s Table All-in - € 325 per person
Champagne aperitif with canapés
Six course Menu du Chef
Wine pairing
Water and coffee or tea with friandises

Classic Wine Pairing

Lunch
Three course - € 45
Four course - € 60
Five course - € 75

Dinner
Four course - € 85
Five course - € 90
Six course - € 100
Seven course - € 110

Prestige Wine Pairing

For the true wine lover, we created the Prestige Wine Pairing.
The Menu du Chef is accompanied by the most exclusive wines.

Lunch
Three course - € 80
Four course - € 100
Five course - € 115

Dinner
Four course - € 130
Five course - € 125
Six course - € 145
Seven course - € 165

Do you have an allergy or dietary restriction? Please do not hesitate to ask one of our staff members.

Wine

Our wine list is awarded with the “Award of Excellence” by the renowned Wine Spectator Magazine. Our sommelier would be honoured to pair a glass of wine with each course.

Please note that the wine list is subject to change.