Menu of restaurant Bridges

Signature Menu

Selected by Raoul Meuwese

Available as of 2 persons

Langoustine
Duck liver | Celeriac | Granny Smith | Dashi

Caviar Perle Imperial
Potato | Crème fraîche | Chives

Salt baked sea bass
Opperdoezer Ronde potato | Lettuce | Sherry

Dark chocolate
Mocha | Sea buckthorn | Tangerine
Cheese selection instead of Dark chocolate €10 supplement

Lunch
Four courses - €135 per person

Vegetable Menu du Chef

Selected by Raoul Meuwese

Pumpkin
Red horns seaweed | Pear | Carrot

Celeriac
Dashi | Granny smith | Nastrium

Potato
Crème fraîche | Chives | Salty vegetables

Romesco
Black radish | White grape | Mustard

Parsley Root
Sauerkraut | Brussels Sprout | Mushroom

Spätzle
Onion | Truffle | Belper Knolle

Dark chocolate
Mocha | Sea buckthorn | Tangerine
Cheese selection instead of Dark chocolate €10 supplement

Lunch
Five course - € 85
Four course - € 70 

Dinner
Seven course - € 120
Five course - € 100 without Potato & Spätzle

Oyster & caviar

Zeeuwse platte 40000 € 8 per piece
Zeeland, The Netherlands

Gillardeau Special Nr. 3 € 7 per piece
Marennes, France

Caviar Perle Imperial 30, 50 or 125 gram € 110, € 145 or € 315
Served with traditional garnish

Chef's Table Experience

Chef’s Table All-in - € 325 per person
Champagne aperitif with canapés
Six course Menu du Chef
Wine pairing
Water and coffee or tea with friandises

Classic Wine Pairing

Seven course - € 110
Five course - € 90

Prestige Wine Pairing

For the true wine lover, we created the Prestige Wine Pairing.
The Menu du Chef is accompanied by the most exclusive wines.

Seven course - € 165
Five course - € 125

Do you have an allergy or dietary restriction? Please do not hesitate to ask one of our staff members.

Wine

Our wine list is awarded with the “Award of Excellence” by the renowned Wine Spectator Magazine. Our sommelier would be honoured to pair a glass of wine with each course.

Please note that the wine list is subject to change.