Menu of restaurant Bridges
Discover the unique flavors of the seasonal menu from restaurant Bridges.
Click here for more information about allergies and dietary restrictions we can take into account.
Discover the unique flavors of the seasonal menu from restaurant Bridges.
Click here for more information about allergies and dietary restrictions we can take into account.
Selected by Raoul Meuwese
Trout
North sea crab | Green asparagus | Zucchini | Dill
Langoustine
Duck liver | Celeriac | Granny Smith | Dashi
Caviar Perle Imperial
Potato | Crème fraîche | Chives
European lobster
Marrowfat peas | Grapefruit | Coconut
Catch of the day
Asparagus | Wild garlic | Turnip
Guinea fowl
Young onion | Mole | Chaterelle
Rhubarb
Strawberry | Elderflower | Vanilla
Cheese selection instead of Rhubarb €10 supplement
Lunch
Five courses - €90
Four courses - €75
Three courses - €60
Dinner
Seven courses - € 130
Six courses - € 120 without Caviar
Five courses - € 110 without Caviar & European lobster
All courses from the Menu du Chef can also be served individually. As of 7 persons, we only serve the Menu du Chef for the entire table.
Selected by Raoul Meuwese
Green asparagus
Zucchini | Couscous | Dill | Oloroso sherry
Celeriac
Dashi | Granny smith | Nastrium
Potato
Crème fraîche | Chives | Salty vegetables
Artichoke
Marrowfat peas | Grapefruit | Coconut
White asparagus
Wild garlic | Turnip | Mushroom
Spätzle
Onion | Truffle | Belper Knolle
Rhubarb
Strawberry | Elderflower | Vanilla
Cheese selection instead of Rhubarb €10 supplement
Dinner
Seven course - € 120
Six course - € 110 without Potato
Five course - € 100 without Potato & Spätzle
All courses from the Menu du Chef can also be served individually. As of 7 persons, we only serve the Menu du Chef for the entire table.
Zeeland Creuse Nr. 3 € 6 per piece
Zeeland, The Netherlands
Gillardeau Special Nr. 3 € 7 per piece
Marennes, France
Caviar Perle Imperial 30, 50 or 125 gram € 95, € 130 or € 275
Served with traditional garnish
Best of the sea € 90 per person
Half lobster | Langoustine | North sea crab
Dutch shrimp | Carabinero | Clams
Razor clams | Scallop | Whelks | Oysters
crab sauce and mayonnaise
Available as of 2 persons. Products might change due to the season.
Chef’s Table All-in - € 325 per person
Champagne aperitif with canapés
Six course Menu du Chef
Wine pairing
Water and coffee or tea with friandises
Seven course - € 110
Six course - € 100
Five course - € 90
For the true wine lover, we created the Prestige Wine Pairing.
The Menu du Chef is accompanied by the most exclusive wines.
Seven course - € 165
Six course - € 145
Five course - € 125
Seven course - € 90
Six course - € 80
Five course - € 70
Do you have an allergy or dietary restriction? Please do not hesitate to ask one of our staff members.
Our wine list is awarded with the “Award of Excellence” by the renowned Wine Spectator Magazine. Our sommelier would be honoured to pair a glass of wine with each course.
Please note that the wine list is subject to change.
Oudezijds Voorburgwal 197
1012 EX Amsterdam
The Netherlands
+31 (0)20 555 3 560
info@bridgesrestaurant.nl
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