Our Menus
Executive Chef Raoul Meuwese builds every menu around what the season gives us, drawing on classic French technique and the open, cosmopolitan spirit of Amsterdam. Each one tells a different part of the same story.
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Four courses selected personally by Executive Chef Raoul Meuwese, moving from delicate shellfish and rich liver through a refined treatment of the day’s catch to a bright, fruit-led finish. Built to showcase the kitchen’s range in a single sitting, from luxury ingredients to the lightest touch.
Four courses – €145 per person, available from 2 persons
Available daily
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The Kitchen
Every menu at Bridges begins with the season and ends with the guest. The ingredients determine the direction, sourced sustainably, chosen carefully, and treated with the precision the kitchen demands. Whether you choose the full tasting menu or compose your own evening course by course, the rest takes care of itself.
Our Cellar
Every menu at Bridges has a pairing built for it, selected by our sommelier to follow each course. For those who prefer to choose their own path through the list, the full wine selection is available to explore.
