The Chef
Executive Chef Raoul Meuwese describes his food as classic and traditional French, with international influences and a local touch. Working closely with sustainable suppliers and seasonal produce, he crafts dishes that reflect both the precision of French technique and the open, cosmopolitan spirit of Amsterdam. Every plate at Bridges begins with a question — what does this ingredient deserve?
A room set apart within Bridges, kept entirely for your evening. A menu shaped around the occasion, served with quiet, dedicated attention.
The best seat in the house, right alongside the pass. Watch each dish take shape and taste the kitchen's thinking as it happens.
Led by what each season does best, produce chosen at its peak. Classic technique and contemporary plates, on menus that change as the ingredients do
Our Story
Where craftsmanship meets warmth. Bridges is a contemporary fine dining restaurant for those who appreciate precision on the plate, depth in the glass, and a welcome that never feels formal. Executive Chef Raoul Meuwese draws on classic French technique and the international character of Amsterdam to create dishes rooted in season, locality and detail. Whether you choose the five- or seven-course Menu du Chef, or build your own experience à la carte, every visit is shaped around you. On select mornings, the pace slows further still — brunch and seasonal garden moments that carry the same care in a softer setting.
The Menu
Sustainable fish, locally sourced produce and the finest ingredients from across Europe — prepared with the precision and care that defines everything we do at Bridges. Executive Chef Raoul Meuwese builds each menu around the season, letting the best of what is available guide every decision from first course to last.
Choose from our five- or seven-course Menu du Chef, or compose your own experience from our à la carte selection. Every dish is a study in detail — in technique, in balance, in the quiet confidence of ingredients treated with respect.
Wine & Gastronomy
Our sommelier has built a list that rewards curiosity — from the celebrated to the unexpected. Paired with your meal or explored on its own at one of our exclusive wine dinners.
