Wine experience at Bridges 

Step into a world where fine cuisine meets exceptional wine.

We are delighted to introduce the Wine Dinner Series at Restaurant Bridges, created in partnership with a selection of unique wine houses. Each quarter, our sommelier Leo Ganancia picks a winery with whom he has a personal connection, to offer an authentic gastronomy experience.

These wine inspired evenings are for those who appreciate fine-dining with perfectly paired wines. Leo’s expertise and passion will guide you throughout the journey to ensure an evening that is both memorable and enlightening.

Whether you are an experienced wine enthusiast or seeking a culinary experience, these exclusive evenings promise a night of elegance, flavour, and discovery.

An evening of French Elegance

We are delighted to present the first chapter in our Wine Dinner Series, in partnership with the French wine house Maison Trimbach, on the 15th of April 2026.

For 13 generations, Maison Trimbach has been at the heart of Alsace winemaking. Founded in 1626, the family estate has become renowned for producing wines of exceptional purity, elegance, and character. In 2025, Maison Trimbach was honoured as “Brand of the Year” by La Revue du Vin de France, reaffirming its legacy of excellence.

For this edition, Executive Chef Raoul Meuwese has prepared a four course Menu du Chef, each dish thoughtfully chosen to complement an exclusive Trimbach wine. Every pairing showcases the wine’s character, structure, and story, offering a complete culinary journey.

We are delighted to welcome Mathis Launoy, official representative and host of the Trimbach Winery, as your guide for the evening. With his knowledge of the estate, its terroir, and its celebrated cuvées, Mathis will share personal insights into the family’s winemaking philosophy and the unique.

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What to expect:

• A four course Menu du Chef

• Expert wine pairings from Trimbach

• Personal stories and insights from Trimbach representative Mathis Launoy

• An intimate and elegant dining atmosphere at Restaurant Bridges

The experience is available at a set price of €125 per person, including all four courses and wine pairings. It will take place on Wednesday, the 15th of April 2026 starting at 6 pm until 10 pm.

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Meet Sommelier Leo Ganancia

At 27 years old, Leo has been part of Sofitel Legend The Grand Amsterdam for four years, including a year and a half working as a sommelier. His background is deeply rooted in hospitality, supported by a Master’s degree in Hospitality Management with a focus on Food & Beverage.

His passion for wine began early in France, where his uncle, an oenologist, introduced him to the world of wine. While Leo has completed several oenology courses, most of his knowledge comes from personal exploration: reading, tasting, and working in restaurants. For him, wine is about sharing stories and creating memorable experiences.

During these special evenings, he looks forward to guiding you through the wines, revealing the stories behind each bottle, and helping you discover inspiring pairings along the way.

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